Asparagus, Oven-Roasted

Description: Cooking asparagus in the oven will give you a crunchy result and it seems to enhance the flavor. Use any of your favorite herbs if you don't like Italian Seasoning or omit herb altogether.

Ingredients:

• 1 tablespoon lite olive oil
• 1/2 teaspoon italian seasoning
• 1 1/2 lbs asparagus, washed, tough stems removed
• 3 tablespoons balsamic vinegar (good quality)
• salt and pepper
• 1/4 cup course grated parmesan cheese (optional)

Steps:

1. Heat an Oven proof pan (about 10") in a hot oven for 5 minutes.
2. Pour in the oil& Italian seasoning.
3. Coat the whole pan.
4. Roll the asparagus in the oil to coat all sides.
5. Bake in 400F degrees oven for 5-7 min Do not over cook!
6. The asparagus should just be heated through but still very crisp.
7. Remove from oven, drizzle with the vinegar.
8. Add salt& pepper.
9. Sprinkle with Parmesan (if desired).
10. Serve immediately or serve at room temperature.