Asparagus Parmigiana

Description: Since I started Somersizing I've been eating some of the best food around. I found this recipe at 3FatChicks.com and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal!

Ingredients:

• 16 fresh asparagus spears
• 2 tablespoons butter
• 2 tablespoons parmesan cheese
• 2 teaspoons lemon juice
• 1 dash salt and pepper

Steps:

1. Preheat oven to 350 degrees F.
2. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente.
3. Drain.
4. Melt butter in ovenproof skillet.
5. Add asparagus and saute for 5 minutes.
6. Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
7. Transfer to broiler and gratinee for 2 minutes, or until golden brown.
8. Sprinkle with lemon juice and serve.