Asparagus Spears with Mushrooms

Description: Make and share this Asparagus Spears with Mushrooms recipe from Food.com.

Ingredients:

• 1 lb asparagus spear, trimmed
• 1/4 cup butter
• 2 cups fresh mushrooms, sliced
• 2 tablespoons Dijon mustard
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon garlic, minced
• salt, to taste

Steps:

1. Place asparagus in skillet, adding just enough water to cover.
2. Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
3. Drain well, return asparagus to skillet, and add remaining ingredients.
4. Cook over medium heat for 5-7 minutes or until mushrooms have heated through.