Baby Bok Choy With Garlic

Description: Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry.

Ingredients:

• 1/8 cup unsalted butter
• 5 teaspoons minced garlic (or to taste)
• 12 -14 baby bok choy (washed thoroughly)
• 1 1/2 cups canned low sodium chicken broth

Steps:

1. Melt butter in heavy large skillet over moderate heat.
2. Add minced garlic and saute about 2-3 minutes until barely golden/brown.
3. Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
4. Season with salt and pepper.
5. Use a slotted spoon to serve.