Bacon and Potato Frittata

Description: Make and share this Bacon and Potato Frittata recipe from Food.com.

Ingredients:

• 4 slices bacon, cut into 1-inch pieces
• 1 1/2 cups potatoes, cut into 1/2-inch cubes
• 1 onion, chopped
• 6 eggs
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen broccoli florets, thawed
• 3/4 cup cheddar cheese, shredded

Steps:

1. Place bacon in 10-inch nonstick skillet over medium-high heat.
2. Cook, stirring occasionally, until browned, 5 minutes.
3. Add potatoes and onion; cover.
4. Cook, stirring occasionally, until tender, 6-7 minutes.
5. Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
6. Add to skillet, cover.
7. Over medium heat, cook until set, 8-10 minutes.
8. Remove from heat.
9. Sprinkle with remaining cheese; cover.
10. Let stand until cheese is melted, 2-3 minutes.