Bacon Deviled Eggs

Description: Make and share this Bacon Deviled Eggs recipe from Food.com.

Ingredients:

• 6 hard-boiled eggs
• 3 slices crisp cooked bacon, crumbled
• 1 tablespoon butter, softened
• 3 tablespoons onions, chopped finely
• 3 tablespoons sweet pickle relish, drained well
• 1 teaspoon yellow mustard
• salt and pepper
• 1/4-1/3 cup mayonnaise

Steps:

1. Cut eggs in halves lengthwise.
2. Remove yolks.
3. Mash yolks in medium bowl.
4. Add relish, onion and bacon.
5. Add butter, salt, pepper, and mustard.
6. Mix thoroughly.
7. Add mayonnaise to bind.
8. Refill egg whites.
9. Sprinkle with Paprika.
10. Refrigerate to meld flavors.