Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream

Description: Ready, Set, Cook! Special Edition Contest Entry. Using Simply Potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. Baked to perfection and then topped with a dollop of sundried tomato infused sour cream. The contrast of flavors is amazing. From oven to table in 20 minutes, this dish is a great alongside steak, pork or chicken. Incredibly easy but amazingly impressive. I think this will become a mainstay in your recipe collection.

Ingredients:

• 24 ounces Simply Potatoes Traditional Mashed Potatoes
• 3 ounces fresh spreadable goat spreadable cheese with garlic and herbs
• 3 slices thick sliced bacon, cooked and crumbled
• 1 dash salt
• 1 dash pepper
• 3/4 cup sour cream
• 1 tablespoon lemon juice
• 2 tablespoons chopped sun-dried tomatoes
• 2 garlic cloves, minced
• 2 green onions, chopped

Steps:

1. Preheat oven to 350 degrees.
2. In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix.
3. Salt and pepper to taste.
4. Pour mixture into a small casserole dish and bake for 20-25 minutes.
5. Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir.
6. Serve potatoes with a dollop of sour cream and top with green onions.