Bacon Tomato Cups

Description: Make and share this Bacon Tomato Cups recipe from Food.com.

Ingredients:

• 8 slices cooked bacon, crumbled
• 1 medium tomatoes, seeded, chopped
• 1/2 small onion, chopped
• 3 ounces swiss cheese, shredded
• 1/2 cup mayonnaise
• 1 teaspoon basil
• 1 (10 ounce) can flakey biscuits (I can't get them over here so I just use shortcrust pastry)

Steps:

1. Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
2. Separate each dough round into 3 layers.
3. Press one layer into each greased miniature muffin cup.
4. (I line mine with rounds of pastry).
5. Spoon the filling into each cup.
6. Bake at 375*F for 10 to 12 minutes or until edges are brown.