Baked Arroz Con Pollo

Description: The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

Ingredients:

• 3 cups shredded cooked chicken
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 medium onion
• 2 cloves garlic, minced
• 1 small green pepper, chopped
• 1/2 cup canned tomato
• 4 cups chicken broth
• 1 bay leaf
• 1 (10 ounce) package yellow rice

Steps:

1. Saute veggies in oil.
2. Add broth, tomatoes and bay leaf.
3. Bring to a boil.
4. Spread rice in a 9X13” casserole pan.
5. Pour hot liquid over all, stir well.
6. Add chicken, mix.
7. Bake at 350° for one hour.