Baked Asparagus Spinach Risotto

Description: Make and share this Baked Asparagus Spinach Risotto recipe from Food.com.

Ingredients:

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup arborio rice
• 4 ounces fresh spinach leaves
• 3 cups chicken stock
• 1 dash salt
• 1 dash nutmeg
• 1/2 cup freshly grated parmesan cheese
• 1 1/2 cups asparagus, sliced into 1 inch pieces

Steps:

1. Preheat oven to 400°F.
2. In a dutch oven heat oil over medium flame.
3. Add onions, saute until softened.
4. Add rice, stirring to coat well.
5. Stir in spinach, salt, nutmeg, and 2 cups of stock.
6. Bring to a simmer and cook 7 minutes.
7. Stir in 1/4 c cheese.
8. Cover and bake in oven 15 minutes.
9. Stir in asparagus and remaining 1/4 c cheese. add 1/2-1 cup of stock if mixture is dry.
10. Bake for an additional 15 minutes or until liquid is almost absorbed.