Baked French Doughnuts
Description: Make and share this Baked French Doughnuts recipe from Food.com.
Ingredients:
- 5 tablespoons margarine
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 6 tablespoons margarine, melted
- 3 teaspoons cinnamon
- 1 tablespoon sugar
Steps:
- Cream margarine, sugar and mix well.
- Add egg and mix.
- Combine dry ingredients; add alternately with milk.
- Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
- TOPPING: Remove doughnuts from pan immediately.
- Dip or toss in melted margarine, then into cinnamon-sugar mixture.
