Baked Ham Glazed With Pineapple and Chipotle Peppers

Description: Make and share this Baked Ham Glazed With Pineapple and Chipotle Peppers recipe from Food.com.

Ingredients:

• 5 -7 lbs smoked ham
• 1 cup packed brown sugar
• 1 (10 ounce) can crushed pineapple
• 1 -2 chipotle chile in adobo, seeded and diced
• 1 tablespoon adobo sauce
• 1/4 teaspoon fresh grated nutmeg
• 1/4 teaspoon fresh ginger
• 2 tablespoons cornstarch
• 1/4 teaspoon salt

Steps:

1. Mix cornstarch with a little cold water to dissolve.
2. Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
3. Preheat oven to 375 ° F.
4. Place ham, cut end down, in a large baking pan and score skin.
5. Bake ham for 15 minutes.
6. Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
7. Baste half way through baking.