Baked Honey Mustard Chicken

Description: Make and share this Baked Honey Mustard Chicken recipe from Food.com.

Ingredients:

• 2 lbs boneless skinless chicken thighs (or breasts, or a combo)
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon lemon juice
• 3 tablespoons butter
• 1/8 teaspoon salt
• 1/4 teaspoon crushed rosemary

Steps:

1. Preheat oven to 325°.
2. Arrange chicken pieces in a shallow baking dish.
3. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
4. Pour over chicken pieces.
5. Bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally.