Baked Macaroni Tomatoes & Cheese

Description: It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!

Ingredients:

• 3 cups macaroni
• 2 eggs, plus
• 1/2 cup milk
• 1 (28 ounce) can stewed tomatoes
• 1 can tomato soup
• 1 cup shredded cheddar cheese
• 1/4 cup fresh breadcrumb

Steps:

1. Cook pasta til tender but firm, drain& return to pot.
2. Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
3. Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
4. Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.
5. Top with remaining macaroni mixture& sprinkle with bread crumbs.
6. Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.