Baked Meatballs

Description: These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

Ingredients:

• 1 1/4 lbs ground sirloin
• 2 teaspoons Worcestershire sauce
• 1 egg, beaten
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated parmesan cheese
• 2 garlic cloves, minced
• salt and pepper

Steps:

1. Preheat oven to 425 degrees F.
2. Grease a cookie sheet with non-stick spray.
3. Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
4. Bake for 10-15 minutes, until no longer pink in the middle.
5. Enjoy with spaghetti and tomato sauce!