Baked Ocean Perch
Description: Make and share this Baked Ocean Perch recipe from Food.com.
Ingredients:
- 1 lb frozen ocean perch
- salt
- black pepper
- 3 tablespoons spring onions, minced
- 2 tomatoes, quartered
- 1/4 teaspoon basil
- 1/2 teaspoon sugar
- 1/4 cup melted butter
Steps:
- Thaw and separate fillets.
- Remove skin and place on a buttered baking dish.
- Salt and pepper to taste.
- Sprinkle with the spring onions.
- Blend tomatoes, sugar and basil, spread over fish.
- Drizzle with melted butter.
- Bake at 450F for 10 minutes.
