Baked Rotini

Description: Make and share this Baked Rotini recipe from Food.com.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon oregano
• 1/4 teaspoon dry crushed red pepper
• 8 ounces rotini pasta, cooked
• 3 cups shredded mozzarella cheese

Steps:

1. Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
2. Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
3. Reduce heat, and simmer, stirring occasionally, 20 minutes.
4. Stir in rotini and cheese.
5. Spoon into a lightly greased 13x9 inch baking dish.
6. Bake at 350 degrees for 35 minutes.