Baked Round Steak

Description: I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

Ingredients:

• 1 round steak, cut into chunks
• 2 tablespoons flour
• 2 tablespoons oil
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1/2 cup chicken broth
• 1 (4 ounce) can diced mushrooms, drained
• salt & pepper

Steps:

1. Preheat oven 350 degrees.
2. Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
3. Brown steak chunks in oil in a skillet.
4. Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
5. In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.