Baked Salmon with Mustard-Dill Sauce

Description: Make and share this Baked Salmon with Mustard-Dill Sauce recipe from Food.com.

Ingredients:

• 1 cup sour cream
• 1/3 cup chopped fresh dill
• 3 tablespoons finely chopped onions
• 2 tablespoons Dijon mustard
• salt and pepper
• 1 1/2 lbs center cut salmon fillets, with skin
• 2 teaspoons minced garlic

Steps:

1. In a small bowl, whisk together the first 4 ingredients.
2. Add salt and pepper to taste and blend well.
3. Allow to stand at room temperature for 1 hour.
4. Lightly grease or oil a baking sheet.
5. Put salmon, skin side down, on baking sheet.
6. Sprinkle with garlic, salt and pepper.
7. Spread with 1/3 cup of sauce.
8. Bake at 400 degrees for 20 minutes or until just opaque in the center.
9. Serve with the rest of the sauce.