Baked Seasoned Salmon

Description: This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets....

Ingredients:

• 1 lb salmon fillet
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/8 teaspoon black pepper
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon paprika (optional)
• 1/2 teaspoon dried parsley (optional)

Steps:

1. Preheat oven to 450 degrees F.
2. Arrange filets in a shallow baking dish.
3. Mix together the remaining ingredients, & pour half of this mixture over the fish.
4. Bake 20 minutes, basting with the remaining sauce.
5. When done, sprinkle with paprika & chopped parsley, if desired.