Baked Texas Jalapeño Peppers

Description: Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

Ingredients:

• 25 medium jalapeno peppers
• 1 (8 ounce) package cream cheese, softened
• 3 cups shredded cheddar cheese
• 1 1/4 teaspoons Worcestershire sauce
• 4 slices bacon, cooked and crumbled

Steps:

1. Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
2. Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
3. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
4. Bake at 400°F for 5 minutes or until cheese is melted.