Balsamic-Beer Flank Steak

Description: Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time.

Ingredients:

• 1 1/2 lbs flank steaks (or inside round or sirloin tip)
• 1/2 cup ale or 1/2 cup sherry wine
• 2 -3 garlic cloves, minced
• 1/4 cup ketchup
• 1 tablespoon chili powder
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
• salt and pepper

Steps:

1. Pierce meat with a fork several times.
2. Place in a plastic bag.
3. Mix other ingredients and pour over meat.
4. Marinate in fridge 12 hours or overnight.
5. Broil or grill steak over medium high heat 5 to 6 minutes per side.
6. Let meat rest 5 minutes when done.
7. Boil marinade in saucepan for 5 to 10 minutes until slightly thickened.
8. Slice steak into thin strips and top with sauce.