Balsamic Maple Glaze Salmon

Description: Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.

Ingredients:

• 1/4 cup grapefruit juice or 1/4 cup orange juice
• 1/4 cup maple syrup
• 3 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 salmon fillets or 4 salmon steaks
• salt and pepper, to taste

Steps:

1. Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
2. Bring to a boil and cook 5-6 minutes.
3. Stir in oil.
4. Season salmon with salt and pepper to taste.
5. Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.