Banana Bisquick Muffins

Description: My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.

Ingredients:

• 2 cups Bisquick baking mix
• 1 egg, lightly beaten
• 1 1/3 cups bananas, mashed (about 3 bananas)
• 1/2 cup brown sugar, packed
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Steps:

1. Place biscuit mix in a medium bowl and break up any lumps.
2. Combine remaining ingredients and stir into the biscuit mix.
3. Fill paper-lined muffin cups 2/3 full.
4. Bake at 400F 15-20 minutes.
5. Cool in pan 5 minutes.