Banana Brunch Cake

Description: I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)

Ingredients:

• 2 1/2 cups Bisquick
• 3/4 cup brown sugar, packed
• 1 1/2 teaspoons cinnamon
• 1 1/2 cups bananas, overripened mashed (about 3)
• 3/4 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 cup nuts, chopped (I use pecans)
• 1/2 cup brown sugar, packed
• 4 tablespoons butter, melted

Steps:

1. Heat oven to 350 and grease 13x9 pan.
2. Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
3. Add bananas, milk, egg, and oil. Mix well.
4. Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
5. Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
6. Cool and enjoy!