Classic Banana Cream Pie

Description: Make and share this Classic Banana Cream Pie recipe from Food.com.

Ingredients:

• 1 2/3 cups water
• 3 tablespoons cornstarch
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 (9 inch) pie crusts, baked
• 3 medium bananas, sliced

Steps:

1. Mix water and cornstarch until smooth.
2. Stir in Eagle Brand milk and egg yolks.
3. Cook until thick in saucepan or microwave.
4. Stir in 2 tablespoons butter.
5. Add vanilla.
6. Cool slightly (stirring occasionally).
7. Pour 1/2 of filling on pie crust.
8. Place sliced bananas on filling.
9. Pour remainder of filling on the sliced bananas.
10. Preheat oven to 400°.
11. Top with meringue and brown in a preheated 400°F oven.
12. Or may top with whipped cream after chilling pie.