Bandito Chili Dogs

Description: I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!

Ingredients:

• 1 (1 lb) package hot dog
• 2 (15 ounce) cans chili without beans
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (4 ounce) can chopped green chilies, drained
• 10 hot dog buns
• 1 medium onion, chopped
• 1 -2 cup corn chips, coarsely chopped
• 1 cup shredded cheddar cheese

Steps:

1. Place hot dogs in a slow cooker.
2. In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
3. Cover and cook on low for 4-5 hours.
4. Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.