Barbecue Grilled Kielbasa Dinner Packets

Description: Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Ingredients:

• 1 lb lean kielbasa, cut in 2 inch thick slices
• 2 large red potatoes, chopped into 1 inch pieces
• 1 medium yellow onion, roughly chopped
• 1 tablespoon olive oil
• salt and pepper
• 1 tablespoon fresh rosemary, roughly chopped
• 2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

1. Preheat barbecue grill.
2. Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
3. Sprinkle with salt, pepper and rosemary and toss.
4. Fold edges of foil together to seal packet.
5. Cover and grill 30 minutes or until veggies are tender.