Barbecue Roasted Salmon

Description: Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious salmon fillets also cook up in a snap on the George Foreman grill.

Ingredients:

• 1/4 cup pineapple juice
• 2 tablespoons lemon juice
• 4 (6 ounce) salmon fillets
• 2 tablespoons brown sugar
• 4 teaspoons chili powder
• 2 teaspoons grated fresh lemon rind
• 3/4 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon

Steps:

1. Combine pineapple juice, lemon juice, and salmon fillets in a large Ziploc bag; seal bag and marinate in refrigerator for 1 hour, turning occasionally.
2. Remove fish from bag and discard marinade; combine brown sugar, chili powder, lemon rind, cumin, salt, and cinnamon; coat salmon fillets evenly with spice mixture; arrange fillets in a lightly oiled baking dish.
3. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.