Basil Lime Butter for Corn on the Cob

Description: Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.

Ingredients:

• 1/4 cup basil leaves, lightly packed
• 2 garlic cloves
• 1/2 cup unsalted butter, softened
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• 1 pinch sugar

Steps:

1. Pulse basil and garlic in a food processor until chopped.
2. Add butter, lime juice, salt and sugar; process until smooth.
3. Transfer to a container and refrigerate.
4. Enough for 8 ears of corn.