BBQ Pulled Pork Sandwiches

Description: This meal is one we always eat too much of. I recommend using Sweet Baby Ray's or Jack Daniel's original BBQ sauce. A good quality sauce makes a lot of difference. I serve it with my Sweet, Creamy Coleslaw #100526.

Ingredients:

• 1 1/2-2 lbs pork shoulder
• 1 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 (18 ounce) bottle barbecue sauce

Steps:

1. Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
2. Remove any skin or bone.
3. Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
4. Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
5. Continue to cook on low for an hour or two.
6. Serve on hamburger buns with coleslaw.