Bea's Swiss Chalet Style Rotisserie Chicken Marinade
Description: I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet'' rotisserie chicken. I hope you all enjoy it :) I serve this with my Recipe #415025 Where I have listed instant tomato soup mix, I use the lipton tomato cup-a-soup mix, I tried entering this in the ingredients and it would not accept it that way. If you cannot find this you can use same amount ketchup as a substitute. This recipe is enough to marinade two 2.5 lbs chickens or one 5 lb chicken.
Ingredients:
- 2 tablespoons onion salt
- 1 tablespoon flour
- 2 teaspoons garlic powder
- 2 teaspoons brown sugar
- 2 teaspoons instant tomato soup mix
- 1 teaspoon thyme
- 1/2 teaspoon ginger
- 1/2 teaspoon savory
- 1/2 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/2 teaspoon allspice
- 2 cups water
- 4 tablespoons vegetable oil
Steps:
- Mix all ingredients together in plastic bag. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours or overnight.
- Cook chicken in rotisserie oven at 350 degrees for 2 to 2 1/2 hours . Or cook with your prefered method.
