Beef Enchiladas

Description: Make and share this Beef Enchiladas recipe from Food.com.

Ingredients:

• 1 lb ground beef
• 1 cup cottage cheese
• 1 (4 ounce) can chopped ripe olives, drained
• 2 teaspoons parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 flour tortillas (7 inch)
• 1 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon oil
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can chopped green chilies
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese

Steps:

1. Brown ground beef, drain.
2. Add next 6 ingredients, mix well.
3. Put 1/3 cup filling down middle of each tortilla.
4. Wrap, place seam side down in 13x9 baking pan.
5. For Sauce: Heat oven to 350 degrees F.
6. Saute onion and green pepper in hot oil until tender.
7. Add next 4 ingredients, mix well.
8. Pour over tortillas.
9. Cover and bake 30 minutes.
10. Sprinkle with cheese and bake 7 more minutes.