Beef or Chicken Fajitas

Description: This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.

Ingredients:

• 1 teaspoon garlic powder
• 1 1/2 teaspoons seasoning salt
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 1/2 lbs beef or 1 1/2 lbs chicken
• 3 -4 tablespoons vegetable oil
• 1/2 cup sliced onion
• 1/2 cup sliced green pepper
• 8 flour tortillas
• 2 avocados, peeled and sliced
• salsa
• sour cream

Steps:

1. Combine the first 7 ingredients to make marinade.
2. Slice Chicken or beef into strips.
3. Add to marinade and marinate for 2 hours.
4. Quickly saute onions and peppers in oil until lightly browned.
5. Remove from pan.
6. Saute marinated meat about 4 minutes.
7. Toss with vegetables.
8. Spoon into flour tortillas.
9. Serve with avocado slices and sour cream.