Beef Stew

Description: I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.

Ingredients:

• 2 lbs stew meat (no need to brown)
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 package Lipton Onion Soup Mix
• 1 cup red wine

Steps:

1. Put all in oven proof casserole.
2. Cover and cook 2 hours at 350 degrees F.
3. Add vegetables of choice and cook 1 hour more.
4. (I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).