Beef Stroganoff

Description: I have made this for years, my oldest used to call it beef strong enuf:) she still loves it, the gravy is fantastic. I serve this over cooked egg noodles. Updating to day I have been adding 1 tbsp fresh tarragon lately, optional.

Ingredients:

• 2 lbs top round steaks, cut into strips
• salt and pepper
• 4 tablespoons butter
• 4 tablespoons flour
• 3 scallions, sliced
• 1 (10 1/2 ounce) can beef broth
• 1 teaspoon Dijon mustard
• 2 tablespoons white wine
• 1 lb mushroom, quartered
• 1 cup sour cream

Steps:

1. In skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
2. Add scallions to the pan, saute.
3. Add flour and stir.
4. Add mustard, broth, and wine; stir and bring to simmer.
5. Add scallions and beef back to pan; cover and simmer for 30 minutes.
6. Stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
7. Uncover and add sour cream.
8. Simmer uncovered, stirring until well blended. serve over noodles.