Beefy Salsa Macaroni and Velveeta Cheese
Description: This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.
Ingredients:
- 1 lb ground beef
- 16 ounces salsa
- 2 cups water
- 7 ounces elbow macaroni
- 1/4 lb Velveeta cheese, cut up
Steps:
- Brown meat in large skillet. Drain.
- Add salsa and water. Bring to boil.
- Stir in macaroni.
- Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
- Stir in Velveeta until melted.
