Beer Braised Onions

Description: These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.

Ingredients:

• 1/2 ounce unsalted butter
• 1 large onion, thinly sliced
• 8 fluid ounces beer
• 1 teaspoon sugar
• 1/2 teaspoon salt

Steps:

1. Melt the butter in a pan. Add the onions and cook until tender.
2. Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
3. Add the remaining beer and simmer gently.
4. Serve warm to accompany burgers.