Buttery Beer Bread
Description: Make and share this Buttery Beer Bread recipe from Food.com.
Ingredients:
- 12 ounces beer, room temp
- 3 1/4 cups flour
- 3 teaspoons sugar
- 3 teaspoons baking powder
- 2 teaspoons melted butter
- 1/2 teaspoon salt
Steps:
- Mix all ingredients except butter to form a sticky dough.
- Place in greased, covered bowl.
- Let rise for 1 hour.
- Pour into greased loaf pan.
- Smooth the top.
- Bake at 350* for 60 minutes.
- Brush with the melted butter the last 10 minutes of baking.
