Belgian Carrots

Description: Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

Ingredients:

• 8 carrots, sliced crosswise into 1/4-inch pieces
• 1/3 cup heavy cream
• 2 tablespoons unsalted butter
• 2 teaspoons granulated sugar
• 2 teaspoons dried parsley
• 1/4 teaspoon nutmeg, grated
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Steps:

1. In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
2. Drain water from pan & toss carrots with remaining ingredients.
3. Over low heat, stir carrots until sauce is heated through & serve.