Best Beef Stroganoff

Description: My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!

Ingredients:

• 1/2 cup minced onion
• 1 cup sour cream
• 1 garlic clove, minced
• 1/4 cup butter
• 1 lb ground beef
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• canned mushroom stems and pieces, 2-3 cans, drained
• 1 (10 3/4 ounce) can cream of mushroom soup (I always use the top name brand)
• 1 (12 ounce) bag egg noodles, cooked

Steps:

1. Sauté onion and garlic in butter over medium heat.
2. Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
3. Stir in sour cream until heated. Serve over noodles.