Best Cornbread Ever

Description: This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.

Ingredients:

• 2 boxes Jiffy corn muffin mix
• 4 eggs, beaten
• 3/4 cup butter, melted
• 1 (12 ounce) package frozen corn, thawed
• 1 medium onion, diced fine
• 1 cup small curd cottage cheese
• 1 pinch sugar

Steps:

1. Preheat oven to 375 degrees.
2. Combine all ingredients and mix well -- it will be thicker than you expect.
3. Pour into buttered 9" x 13" casserole dish.
4. Bake in oven for 35-40 minutes until golden brown.
5. This cornbread is very moist and dense.
6. For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
7. Let it cool for 10 minutes for best flavor.