Best Ever Chicken Balti

Description: This is such an easy recipe, but so tasty. I used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and reserve portions! Even my Pops loves this and he is impossibly critical!Hope you enjoy!!

Ingredients:

• 4 -6 boneless skinless chicken breasts
• 1 teaspoon chili powder
• 1 1/2 teaspoons garam masala
• 1 teaspoon minced garlic
• 3 tablespoons tomato puree
• 2 tablespoons Greek yogurt
• 2 tablespoons chopped fresh coriander
• 2 tablespoons mango chutney
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 4 tablespoons oil
• 2 green chilies, chopped
• 2 tablespoons single cream

Steps:

1. Blend together the tomato puree, yoghurt, garam masala, chili powder, garlic, mango chutney, salt and sugar.
2. Heat oil and add tomato mixture-cook for approx 2 minutes-stirring occasionally.
3. Add chopped chicken and a little cold water,and continue to cook until chicken is cooked through, stirring occasionally.
4. Add chilies, coriander and cream, stir in well and cook for a few minutes more. If the sauce is a little thick just add water to achieve your preferred consistency.
5. Serve with boiled rice and/or naan bread.
6. N.B-This freezes well-sometimes I just make the sauce up and freeze little tubs of it.