Description: This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.
Ingredients:
2 quarts chicken broth
2 bay leaves
1 diced onion
2 smoked ham hocks (or shanks)
4 -6 bunches collard greens (or other greens)
salt & pepper
Steps:
Heat broth.
Add remaining ingredients.
If there is not enough broth to cover greens, add more.
Bring to a boil, then reduce heat& simmer for about 3 hours.