Best Ever Tuna Noodle Casserole

Description: This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

Ingredients:

• 10 1/2 ounces cream of chicken soup
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/2 cup diced yellow onion
• 1/2 cup diced celery
• 6 ounces albacore tuna
• 6 ounces cooked egg noodles
• 1/4 cup shredded cheddar cheese
• salt and pepper

Steps:

1. Mix the cream of chicken, mayonnaise and milk together in a large bowl.
2. Add the diced celery and onion.
3. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
4. Salt and pepper to your taste.
5. Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.