Betty Crocker's Savory Meatloaf

Description: A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!

Ingredients:

• 1 1/2 lbs lean ground beef
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
• 1 egg
• 3 slices bread, torn into small pieces
• 1 small onion, chopped (1/4 cup)
• 1/2 cup chili sauce or 1/2 cup barbecue sauce

Steps:

1. Heat oven to 350°F.
2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.