Betty White's Chicken Wings

Description: From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

Ingredients:

• 3 lbs chicken wings (use the plumpest chicken wings you can find)
• 1/2 cup margarine or 1/2 cup butter
• 1 cup soy sauce
• 1 cup brown sugar
• 3/4 cup water
• 1/2 teaspoon dry mustard
• 3/4 teaspoon garlic powder (optional)

Steps:

1. Arrange wings in shallow baking pan.
2. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
3. Cool; pour over wings and marinate at least 2 hours, turning once or twice.
4. Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
5. Drain on paper towels and serve.