Big Batch Spaghetti Sauce

Description: Make and share this Big Batch Spaghetti Sauce recipe from Food.com.

Ingredients:

• 1/4 cup olive oil
• 3 medium onions, chopped
• 2 cloves garlic, minced
• 12 cups tomatoes, peeled,cored,and chopped,approximately
• 3 (12 ounce) cans tomato paste
• 3 tablespoons brown sugar
• 1 tablespoon dried oregano
• 4 teaspoons salt
• 2 teaspoons dried basil
• 1 teaspoon dried black pepper

Steps:

1. Heat oil in large pan.
2. Saute onions and garlic until tender.
3. Add rest of ingredients.
4. Heat to boiling.
5. Reduce heat.
6. Simmer, partially covered, for 2 hours.
7. Stir occasionally.
8. After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
9. Or process in a boiling covered canner for 35 minutes
10. Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
11. This sauce is great for any Italian dish.
12. Great as a sauce for pasta and as a pizza sauce.