Bisquick Beer-Batter Fish Fry

Description: Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.

Ingredients:

• 1 cup Bisquick
• 1/3 cup cornmeal
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces beer
• 2 lbs fish fillets
• oil (for frying)

Steps:

1. Heat oil to 375 degrees F.
2. Combine dry ingredients; add beer to get a sticky consistency for dipping.
3. Salt fish; dip in batter.
4. Deep fry until fish is golden brown.
5. Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.