Black Bottom Cupcakes

Description: Make and share this Black Bottom Cupcakes recipe from Food.com.

Ingredients:

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup cocoa
• 1 cup water
• 1 teaspoon vanilla
• 1/2 cup vegetable oil
• 1 tablespoon vinegar
• 8 ounces cream cheese, softened
• 1 egg
• 1/2 cup sugar
• 1 cup chocolate chips

Steps:

1. Stir together dry ingredients.
2. In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well.
3. Place in paper-lined muffin tins, filling cups half full.
4. Beat together cream cheese, sugar and egg.
5. Stir in chocolate chips.
6. Drop a spoonful into each muffin cup of batter.
7. Bake at 350 degrees for 20 minutes.